Spanish Chicken - Ocadorol

Ingredients

• 2 tbsp olive oil
• 2 onions, chopped
• 110g chorizo
• 1 clove of garlic, crushed
• 1 each red, yellow, green pepper deseeded and chopped
• 6 chicken thighs
• 400g chopped tomatoes
• 4 tbsp flat leaf parsley chopped

Instructions

Heat the olive oil in a large frying pan and cook the onions until softened. Add the chorizo and peppers and continue to cook for about 5 minutes, stirring from time to time.                         

Add the garlic and continue to cook for a minute or two before adding the chicken thighs. Cook, turning frequently, until browned all over.

Pour over the chopped tomatoes, stir, and once simmering, gently cover with a well-fitting lid. Leave to cook like this for 20-30 minutes, lifting the lid occasionally to stir. If it looks a little dry at any point add a little water.

Season to taste and serve sprinkled with chopped parsley.

Serves 4

Total time required 50 mins

• Preparation time: 5 mins
• Cooking time: 45 mins